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A little sharp, a little sweet.

A little sharp, a little sweet.

Our November collection features some of our most delectable names yet, from Dark Plum to Blackberry. In celebration of these sweet styles, we asked talented chef and friend of Rothy’s, Chef Tara, to whip up a dessert that’s equally delicious. Try out her recipe for a tasty plum berry compote—just in time for the season of treats. 

THE LACE UP IN BLACKBERRY BLOCK | THE VANITY SET IN SPRUCE & RASPBERRY

On the left, Chef Tara juicing an orange in a bowl. On the right. Chef Tara pouring sugar into a pot filled with berries.

If dessert is your jam...

This recipe brings together beautiful fruits for the holidays. You can pour it over your favorite desserts or even something simple like ice cream. This compote is fruit forward and extremely creamy, with the zesty orange bringing a sunny touch.

Plum berry compote step-by-step recipe.

Head to Instagram and tag us with @rothys to show us your take on this tasty treat. We can’t wait to see your creations! 

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